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A small Vietnamese soup shop on Hyde Street where the bowls arrive fragrant with star anise and lemongrass and the menu doesn't wander far from what it does well. The hủ tiếu nam vang, with its clear broth and shrimp fritter, is the kind of thing people describe to strangers, and the beef stew comes with a fluffy loaf of bread for soaking up the braise. Lunch for under fifteen dollars, served by someone who has clearly made these recipes a thousand times.
The awards strongest first
- San Francisco Chronicle The best Vietnamese restaurants in the Bay Area
- The Infatuation The 25 Best Meals For Under $15 In SF
One number, weighted & current 77
How we scoreThe dishes from the writeups
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Hủ tiếu nam vang
“Her hủ tiếu nam vang features rice noodles swimming in a crystal-clear, star anise-scented broth and loads of toppings: red-rimmed barbecued pork, fat shrimps, cilantro, fried shallots and a crisp shrimp fritter.”
San Francisco Chronicle
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