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Short ribs arrive pre-smoked over straw, so the meat already carries a deep, sweet char before it ever touches the grill at your table. This Yongsan KBBQ spot wraps the beef with marinated shaved radish and a kkaenip pesto that's garlicky and faintly anise-forward. The fried rice, pressed into a golden crust with drippings from the grill, is essentially the closing argument. There are no reservations, and the waitlist opens at 11am sharp, which tells you everything about the crowd's commitment.
The awards strongest first
- The Infatuation Where To Eat & Drink When You're Visiting Seoul
- Eater The 38 Best Restaurants in Seoul, South Korea
One number, weighted & current 78
How we scoreThe dishes from the writeups
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Udae galbi
“The signature udae galbi (long beef rib) is a real crowd-pleaser.”
Eater -
Naengmyeon
“Complete your meal with naengmyeon (cold buckwheat noodles) or onion fried rice.”
Eater -
Onion fried rice
“Complete your meal with naengmyeon (cold buckwheat noodles) or onion fried rice.”
Eater -
Fried rice
“And then there’s the fried rice (the real KBBQ dessert), a perfect landing after all that meat, where the staff mixes the meat drippings with rice, onion, and corn, pressing it into a sizzling golden crust.”
The Infatuation
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