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Named after the chef's grandmother, this cozy bistro on a pedestrian street in Dijon puts seasonal vegetables front and center, though a well-placed black pudding cream keeps things from going fully virtuous. The cooking pulls from various influences without making a fuss about it, and the room is simple wood-and-whitewash honest. A small terrace spills onto the street when the weather cooperates.
The awards strongest first
- Le Fooding Le Fooding Guide
- Michelin Guide Selected Restaurant
One number, weighted & current 84
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