-
The mustard-yellow swivel chairs and grape-vine motifs are doing a lot of work here, and they pull it off. William Frachot holds two Michelin stars for modern creative cooking rooted in Burgundy, where the chef's lifelong obsession with freshwater fish, perch, zander, pike, runs alongside dishes that quietly absorb influences picked up from England to Quebec. Eggs meurette get a new look; the room feels considered without feeling fussy.
One honor, in evidence:
The record strongest first
- Michelin Guide 2 Stars
One number, weighted & current 89
How we scoreThe dishes from the writeups
- Eggs meurette Michelin Guide
- Brook trout Michelin Guide
- Zander Michelin Guide
- River fish soup Michelin Guide
Nearby in the record closest first
- Chapeau Rouge par William Frachot Stay · 74
- Mama Shelter Dijon Stay · 74
- Alfred Burgers & Vin Eat · 79
- Ǔ Asian Noodles Eat · 79
- L'Arsouille Do · 79
- Parapluie Eat · 69
- Azerole French Eat · 69
- Grand Hôtel La Cloche - MGallery Stay · 74
Something wrong with this entry? Tell us — closed, moved, miscategorized, we want to know.