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Mooncusser
Contemporary
Arched windows frame Columbus Avenue in this Back Bay dining room where Chef Carl Dooley's tasting menu swings freely between Mediterranean and Asian inspirations, often turning to seafood—Spanish mackerel with huacatay salsa, glazed cod brightened by mango pickle and papadam. The wine list is thoughtfully assembled and fairly priced, the service unhurried, the mood decidedly unpretentious.
- Boston Magazine
- 2025 · Best Tasting Menu · Best of Boston
- 2025 · #3 · Top 50 Restaurants in Boston
- Michelin Guide
- Selected Restaurant
- The New York Times
- The 25 Best Restaurants in Boston Right Now
- Eater
- The 38 Essential Restaurants in Boston
- Boston Magazine 2025 · Best Tasting Menu · Best of Boston
- Michelin Guide Selected Restaurant
- Boston Magazine 2025 · #3 · Top 50 Restaurants in Boston