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An L-shaped hinoki counter glows under warm, calibrated light inside this omakase room tucked into a residential tower in Bay Village. Chef Sky Zheng works in the edomae tradition, letting high-quality fish imported from Japan do the talking with minimal but precise seasoning. Three seatings run nightly, so showing up on time is less a suggestion than a rule. The Michelin Guide has selected it.
The awards strongest first
- Michelin Guide Selected Restaurant
- Boston Magazine #26 · Top 50 Restaurants in Boston
- Boston Magazine 2025 · Best Classy Sushi · Best of Boston
One number, weighted & current 72
How we scoreThe dishes from the writeups
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Hairy crab
“A few zensai kick off the meal, like hairy crab from Hokkaido with Okinawa seaweed.”
Michelin Guide -
Torched madai
“before slices of torched madai dressed with citrus and sea salt, or needlefish with shiso blossoms arrive.”
Michelin Guide -
Needlefish with shiso blossoms
“before slices of torched madai dressed with citrus and sea salt, or needlefish with shiso blossoms arrive.”
Michelin Guide
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The neighbors closest first
- Ostra Mediterranean Seafood Eat · 83
- Mooncusser Eat · 82
- Legal Sea Foods Eat · 44
- Four Seasons Hotel Boston Stay · 91
- Grill 23 & Bar Steakhouse Eat · 80
- The Newbury Boston Stay · 88
- Contessa Italian Eat · 72
- Mistral Mediterranean Eat · 53
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