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Wa Shin
Sushi
Inside a Back Bay residential tower, Chef Sky Zheng works the hinoki counter at this polished omakase room, where Japanese imports are dressed with minimal seasoning and precise garnish—torched madai with citrus, needlefish adorned with shiso. The edomae approach is understated, letting high quality fish speak for itself across three nightly seatings.
- Boston Magazine
- 2025 · Best Classy Sushi · Best of Boston
- 2025 · #26 · Top 50 Restaurants in Boston
- Michelin Guide
- Selected Restaurant
- Boston Magazine 2025 · Best Classy Sushi · Best of Boston
- Michelin Guide Selected Restaurant
- Boston Magazine 2025 · #26 · Top 50 Restaurants in Boston