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A 16th-century manor house on the edge of West Lancashire that describes itself, without apparent irony, as a restaurant with rooms. The heritage stonework and beamed ceilings of the main house get paired with genuinely contemporary furnishings, while the newer Garden Rooms go full modern calm. Mark Birchall runs both the fine-dining kitchen and the neighboring Barn, and most guests book a bed so they don't have to stop eating. Two Michelin Keys.
One honor, in evidence:
The record strongest first
- Michelin Guide 2 Keys
One number, weighted & current 84
How we score
Nearby in the record closest first
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