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sō–lō
Modern British
A converted pub in a Lancashire village, sō, lō is the first solo restaurant from Tim Allen, who cooked at well-regarded kitchens across the country before opening here. The room is bright and warmly run, the cooking Modern British and carefully seasonal, with textures as considered as the sourcing. Landes guinea fowl makes the journey from France. The place holds a Michelin star, which does some explaining for why the village is worth finding.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Landes guinea fowl
“some are local and others are imported from France, such as exceptional Landes guinea fowl.”
Michelin Guide
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