sō–lō

A converted pub in a Lancashire village, sō, lō is the first solo restaurant from Tim Allen, who cooked at well-regarded kitchens across the country before opening here. The room is bright and warmly run, the cooking Modern British and carefully seasonal, with textures as considered as the sourcing. Landes guinea fowl makes the journey from France. The place holds a Michelin star, which does some explaining for why the village is worth finding.

One honor, in evidence: