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Mora
Modern Chinese
Soy is the through-line at this calm, modern Chinese restaurant tucked into Upper Lascar Row, where Vicky Lau's kitchen finds new shapes for a single ingredient most diners assumed they already understood. Natural tones and a quiet room keep attention on the plates. A Michelin star sits on the shelf. Those who fear a meatless detour can relax; the koji-marinated suckling pig makes a convincing case for staying the course.
The awards strongest first
- Michelin Guide 1 Star
- South China Morning Post 2026 · 100 Top Tables
- The 50 The 50 Discovery
One number, weighted & current 88
How we scoreThe dishes from the writeups
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Pure tofu with soy tartlette
“The pure tofu with soy tartlette is a beguiling combination of soft tofu with a white soy sauce jelly and a tartlette featuring soy mascarpone cauliflower cream and marinated yellowtail fish.”
South China Morning Post, 2026 -
Koji marinated suckling pig
“Dishes like koji marinated suckling pig – a tofu skin-layered hunk of pork leg confit paired with a red miso and tofu sauce – hit the spot.”
South China Morning Post, 2026 -
Mapo tofu
“Don’t miss their Mapo tofu.”
Michelin Guide
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