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The cocoa perfume hits before the door does. This old-school chocolate shop near the Pantheon has been here since the Savoy court moved from Turin, and it moves at the same unhurried pace. Glass cases hold more than 80 handmade chocolates and bonbons; in autumn, locals come specifically for the marrons glacés, whole or as paste. A small box is a perfectly decent souvenir, though a kilo starts to feel like a personal tradition.
The awards strongest first
One number, weighted & current 65
How we scoreThe dishes from the writeups
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Marrons glacés
“In autumn, locals stock up on the shop’s cult marrons glacés, sold whole or blended into a paste”
Eater
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