1. A narrow room with wood floors and brick hides behind an auto repair shop, where Chef Peja Krstic blends Serbian roots with Vietnamese and French technique and Texas ingredients—beef brisket in steamed bao, tempura squash blossoms with nuoc cham, coconut lemongrass panna cotta with peanut crumble. The cooking is restless and curious, never settling into one tradition.

    Michelin Guide
    Bib Gourmand
    D Magazine
    #7 · The 50 Best Restaurants
    Dallas Observer
    Neighborhood Staples and Gems · The Top 50 Restaurants in Dallas Right Now
    Eater
    The 38 Essential Dallas Restaurants

    Address
    6047 Lewis St, Dallas, TX · Dallas
    Reserve
    OpenTable
    Online
    Website

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