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MộT Hai Ba
Fusion
A narrow room with wood floors and brick hides behind an auto repair shop, where Chef Peja Krstic blends Serbian roots with Vietnamese and French technique and Texas ingredients—beef brisket in steamed bao, tempura squash blossoms with nuoc cham, coconut lemongrass panna cotta with peanut crumble. The cooking is restless and curious, never settling into one tradition.
- Michelin Guide
- Bib Gourmand
- D Magazine
- #7 · The 50 Best Restaurants
- Dallas Observer
- Neighborhood Staples and Gems · The Top 50 Restaurants in Dallas Right Now
- Eater
- The 38 Essential Dallas Restaurants
- Michelin Guide Bib Gourmand
- D Magazine #7 · The 50 Best Restaurants
- Dallas Observer Neighborhood Staples and Gems · The Top 50 Restaurants in Dallas Right Now