1. Mother

    Massimo Zitti's fermentation-forward cocktails—kombucha, lacto-ferments, house distillates—anchor a bar where technique meets ingredient obsession. The minimal backbar and chiaroscuro lighting frame drinks like the Toasted Chai Piña Colada with a restrained elegance that feels earned rather than affected.

    50 Best
    2026 · #22 · North America's 50 Best Bars
    Spirited Awards
    2026 · Regional Top 10 Honoree · Best International Cocktail Bar – Europe
    Canada's 100 Best
    2026 · #48 · Best Bars
    Address
    874 Queen St W, Toronto, ON · Toronto
    Online
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    On the Way What's Around

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