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Frankie Solarik's follow-up to BarChef trades smoke machines for herb jars, mortar and pestle, and a chemist's storefront you walk through to reach the bar. The cocktail menu on West Queen West reads like a compendium of house-made bitters, hydrosols, and foraged botanicals, with drinks built to order from vintage apothecary vessels. The showmanship didn't go anywhere, though, and neither did the '90s hip-hop.
The awards strongest first
- Canada's 100 Best #42 · Best Bars
One number, weighted & current 80
How we scoreThe dishes from the writeups
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Champagne & Absinthe
“Drinks, like the Champagne & Absinthe (vodka, St-Germain, Champagne, lemon, basil, cucumber, celery, fennel, ylang ylang), lean into that.”
Canada's 100 Best, 2026
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The neighbors closest first
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- La Cubana Comfort Food Cuban Eat · 65
- Mother Cocktail Bar Drink · 87
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