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Mother Wolf
Italian
Handmade pasta rooted in Roman and Lazio tradition is the point here, and Evan Funke's Italian restaurant inside the Fontainebleau takes that seriously enough to make everything else on the Strip feel like a reheated punchline. The room is modern rustic, open enough to clock the occasional famous face drifting through, with quieter tables along the edges for anyone who'd rather not. Seasonal antipasti, handmade pasta, the full Roman heritage treatment.
The awards strongest first
- Condé Nast Traveler The 25 Best Restaurants in Las Vegas
- The Infatuation The 18 Best Italian Restaurants In Las Vegas
- Eater The Best Romantic Restaurants in Las Vegas
- Eater The Best Italian Restaurants in Las Vegas
- Eater The 38 Best Restaurants on the Las Vegas Strip
One number, weighted & current 81
How we scoreThe dishes from the writeups
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Cacio e pepe
“cacio e pepe and spaghetti arrabbiata are must-haves”
Eater -
Spaghetti arrabbiata
“cacio e pepe and spaghetti arrabbiata are must-haves”
Eater -
Sfincione focaccia
“Start with an order of fluffy and delicately crisp sfincione focaccia bread, famous in all of Funke’s restaurants.”
Eater -
Squash blossoms
“the restaurant’s renowned pastas, pizzas, and other signature dishes — such as the focaccia and squash blossoms — will transport you”
Eater
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