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Mr. Lam
Modern Chinese
The glass roof and lagoon views at this polished modern Chinese restaurant are reason enough to book a table upstairs, but the menu has been holding its own for close to two decades without needing the scenery as backup. The chef made his name in New York and London before settling on the edge of Rodrigo de Freitas, and the kitchen still runs the same core dishes it opened with, treating consistency as a philosophy rather than an oversight.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Senhor Batista prawns
“the menu boasts memorable dishes such as the lightly battered and crispy Senhor Batista prawns, with a delicious sweet and sour sauce”
Michelin Guide
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