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Mr. Wong
Southern Chinese Cantonese
A two-floor Cantonese restaurant that seats 240 people without feeling like an airport terminal, which is some feat. Raw brick walls hung with portraits of 1930s Shanghai women set the mood, and the menu runs to 80-odd dishes roaming across Southern China. It's loud, it's handsome, and the kitchen genuinely manages sour, sweet, umami, and spice all at once rather than just promising to.
The awards strongest first
- Australian Good Food Guide 13/20 · One Chef Hat
- The 50 The 50 Discovery
One number, weighted & current 80
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