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Hand-pulled noodles in every thickness the kitchen can justify anchor the menu at this spacious Uyghur restaurant in downtown Menlo Park, the kind of place where pots of mint tea and flaky meat pastries share the table before you've made up your mind. The cuisine comes from Xinjiang, sitting somewhere between Central Asian and Chinese, and the room fills with long communal tables that make it feel like a feast even on a Tuesday.
The awards strongest first
- San Francisco Chronicle Best Chinese food and restaurants in the Bay Area
- San Francisco Chronicle #94 · Top 100 Restaurants in the Bay Area
- San Francisco Chronicle Best restaurants in Palo Alto, San Jose, the Peninsula and South Bay
One number, weighted & current 68
How we scoreThe dishes from the writeups
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Chicken korma
“The sensational, saucy chicken korma features long, thick ropes, while the earthy, spicy stir-fried beef noodles arrive as short, bouncy strings.”
San Francisco Chronicle -
Stir-fried beef noodles
“Sensational options include cumin-laced stir-fried beef noodles”
San Francisco Chronicle -
Laghman
“laghman, a peppery, saucy dish with astonishingly long noodles”
San Francisco Chronicle -
Gosh naan
“Order the gosh naan, a flaky, pan-fried pastry with beef and onions tucked in between.”
San Francisco Chronicle
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The neighbors closest first
- Yeobo, Darling Korean Eat · 78
- Saint Frank Coffee Eat · 81
- The Park James Stay · 71
- Eylan Indian Eat · 86
- The Cottages Hotel Stay · 71
- The Stanford Park Hotel Stay · 73
- Menlo Tavern American Eat · 70
- Vina Enoteca Italian Eat · 69
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