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MUBE
Japanese
Mube is the Japanese name for a vine fruit considered a longevity charm, and the chef who named his restaurant after it makes fermentation the quiet obsession of the menu. This intimate Kyoto kaiseki spot holds a Michelin star and turns out narezushi, house miso, and fish sauce the chef makes himself, with dashi threading everything together. The restraint is the point: fermentation's funk is there, but never louder than the dish needs it to be.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Narezushi
“he also prepares narezushi, a traditional fermented food of fish, salt and rice, as well as fish sauce and miso”
Michelin Guide
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