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MySelera Bistro
Malaysian
Nasi lemak is the organizing principle here, the Malaysian national dish built around coconut rice with its constellation of sides. This quick-service counter in downtown San Jose plates it with Mamak-style fried chicken, an overnight spice-and-curry-leaf marinade under a thin cornstarch crackle that happens to be gluten-free. The San Francisco Chronicle put it on both its best San Jose restaurants and best Bay Area fried chicken lists, which is a tidy double for a $13 plate.
The awards strongest first
- San Francisco Chronicle Best fried chicken restaurants in the Bay Area
- San Francisco Chronicle Best restaurants in San Jose
One number, weighted & current 67
How we scoreThe dishes from the writeups
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Nasi lemak
“The focus of this new quick-service Malaysian restaurant (from the owner of Pleasanton favorite Curry Leaves Bistro) is the country’s national dish: nasi lemak, rich coconut rice surrounded by garnishes ($12.95).”
San Francisco Chronicle
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