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Fox Tale Fermentation
Vegetarian
A vegan brewpub where the kitchen makes its own ferments, and you can buy a jar to take home if one wins you over. Nachos arrive topped with mole-braised hibiscus; a crudités spread leans on cashew queso. The rotating ferment list, cabbage-pear kimchi one week, seasonal giardiniera the next, turns ordering into a low-stakes experiment. Downtown San Jose, tucked between two bakeries, which says something about the neighborhood's current priorities.
One honor, in evidence:
The record strongest first
- San Francisco Chronicle Best restaurants in San Jose
One number, weighted & current 62
How we score
Nearby in the record closest first
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