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Mystic
Nova Scotian
A glass-wrapped dining room overlooking Halifax Harbour sets the stage for Chef Malcolm Campbell's eight-course tasting menus built from Atlantic ingredients like Acadian caviar and smoked mussels. Each dish arrives as visual composition matched by precise flavour, paired with wines drawn from regional producers and a deep cellar.
- World Culinary Awards
- 2025 · Nominee · World's Best New Restaurant
- 2025 · Winner · North America's Best New Restaurant
- Air Canada
- 2025 · Best Dish · Best New Restaurants
- 2025 · #1 · Best New Restaurants
- Canada's 100 Best
- 2026 · #16 · Best Restaurants
- VineRoutes
- 2025 · Award of Distinction · Restaurant Awards
- Nova Scotia Restaurant Awards
- 2025 · Best New Restaurant
- World Culinary Awards 2025 · Nominee · World's Best New Restaurant
- Air Canada 2025 · Best Dish · Best New Restaurants
- Air Canada 2025 · #1 · Best New Restaurants