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Nabeno-ism
French
The chef has written a personal philosophy in color: black for unshakeable conviction, white for possibility, orange for fire. This Michelin-starred French restaurant in Asakusa-Komagata runs on that logic, fusing French technique with old Edo ingredients, so sobagaki gets emulsified like a sauce and mochi crackers show up where a canapé might. The neighborhood has been here forever, and the cooking leans into that, quietly and with great precision.
The awards strongest first
One number, weighted & current 91
How we scoreThe dishes from the writeups
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Sobagaki
“Sobagaki is emulsified using French techniques”
Michelin Guide -
Kaminari-okoshi
“local Japanese elements include kaminari-okoshi, a roasted and flavoured mochi cracker”
Michelin Guide -
Monaka
“monaka, a sweet of azuki bean paste sandwiched between crisp wafers”
Michelin Guide
Reviews
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The neighbors closest first
- Hatsuogawa Japanese Eat · 74
- Sugita Japanese Eat · 74
- Pelican Café Bakery Eat · 65
- Coffee Wrights Kuramae Coffee Eat · 68
- Asakusa Hirayama Japanese Noodle Shop Eat · 74
- Ryuen Chinese Eat · 72
- Asakusa View Hotel Annex Rokku Stay · 74
- Tempura Shimomura Japanese Eat · 69
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