-
Nagamoto
Japanese
A Michelin-starred omakase counter on the eighth floor of a Central building, where the menu changes every month because the chef, a Kyoto native, takes the Japanese idea of peak-season cooking with unusual seriousness. The 10-to-13-course progression is built around pristine seafood and wild vegetables, and the rice course at the end lands with the particular satisfaction of a well-timed final word.
The awards strongest first
- Michelin Guide 1 Star
- South China Morning Post 2026 · 100 Top Tables
One number, weighted & current 88
How we scoreThe dishes from the writeups
-
Caviar-topped hassun platter
“Built around pristine seafood, wild vegetables and regional specialities, past courses have included a caviar-topped hassun platter, deep-fried abalone, A4 Wagyu and a rice course that finishes the meal with quiet luxury.”
South China Morning Post, 2026 -
Deep-fried abalone
“Built around pristine seafood, wild vegetables and regional specialities, past courses have included a caviar-topped hassun platter, deep-fried abalone, A4 Wagyu and a rice course that finishes the meal with quiet luxury.”
South China Morning Post, 2026 -
A4 wagyu
“Built around pristine seafood, wild vegetables and regional specialities, past courses have included a caviar-topped hassun platter, deep-fried abalone, A4 Wagyu and a rice course that finishes the meal with quiet luxury.”
South China Morning Post, 2026
Reviews
Sign in to write a review.
No reviews yet
Reviews never count toward the Eat Score.
The neighbors closest first
- Arcane Eat · 90
- Ryota Kappou Modern Kappo Japanese Eat · 86
- MONO Latin American Eat · 92
- Citrino da Yoshinaga Jinbo Contemporary Italian Eat · 69
- Mott 32 Cantonese Eat · 61
- Gokan Cocktail Bar Drink · 88
- Plaisance by Mauro Colagreco Contemporary French Eat · 86
- The Upper Room At Duddell’s Drink · 69
Something wrong with this entry? Tell us. Closed, moved, miscategorized: we want to know.