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Nahita Cappadocia
Turkish
The terrace is the opening move: views over the Cappadocian valley, stone walls inside hung with quietly elegant details, the whole thing part of the Argos hotel complex in Uçhisar. This is a Turkish restaurant where the kitchen pulls ingredients from within 60 kilometers and means it, the kind of place where warm dolmas come laced with cherry and dill and taste like someone's grandmother made them, except the technique is sharper than that.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Warm dolmas
“Think warm dolmas with rice infused with the aroma of the vine leaves and sweet-and-sour cherries, finished with a few cherries and dill – pure pleasure on a plate.”
Michelin Guide -
Pan-fried liver
“The chefs pack bold flavours into every dish, such as the distinctive herbs accompanying pan-fried liver.”
Michelin Guide
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The neighbors closest first
- Argos in Cappadocia Stay · 81
- Seki Restaurant Mediterranean Turkish Eat · 69
- The Rupestral House Stay · 68
- Taskonaklar Hotel, Cappadocia Stay · 68
- Moniq Restaurant Traditional Turkish Eat · 69
- Lil'a Restaurant Anatolian Turkish Eat · 69
- Museum Hotel Stay · 76
- Saklı Konak Cappadocia Turkish Eat · 69
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