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Saklı Konak Cappadocia
Turkish
Tucked into the quieter edge of Uçhisar, away from the tour-group bustle, this warm, traditional Cappadocian restaurant is where locals point you when you ask about testi kebab. The manti here comes with grilled aubergine, butter, tomato sauce, and a yoghurt dressing dusted in dried herbs, which is the kind of thing that makes you reconsider whatever you'd planned for dinner. The team leans hard into regional recipes and local produce, and there are guestrooms if you'd rather not leave.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Testi kebab
“They take pride here in their testi kebabs and unique versions of kofta”
Michelin Guide -
Kofta
“They take pride here in their testi kebabs and unique versions of kofta”
Michelin Guide -
Manti
“be sure to sample the manti, too – made with grilled aubergine, butter and tomato sauce, and topped with a yoghurt dressing and a sprinkling of dried herbs, they are simply divine!”
Michelin Guide
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The neighbors closest first
- The Rupestral House Stay · 68
- Nahita Cappadocia Turkish Eat · 69
- Moniq Restaurant Traditional Turkish Eat · 69
- Argos in Cappadocia Stay · 81
- Seki Restaurant Mediterranean Turkish Eat · 69
- Taskonaklar Hotel, Cappadocia Stay · 68
- Lil'a Restaurant Anatolian Turkish Eat · 69
- Ariana Sustainable Luxury Lodge Stay · 73
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