-
Edward Lee's modern Korean steakhouse in Butchertown gives you a choice: sit at a regular table and work through kimbap, bibimbap, and Korean barbecue, or claim a grill table and cook your own meat while the kitchen handles the rest. Weekend brunch adds a dim-sum-style option to the mix. The taiyaki, fish-shaped and filled with chocolate pecan pie and yuja cream, lands somewhere between Seoul and the South, which is more or less Lee's whole thesis.
The awards strongest first
- USA Today Restaurants of the Year
- Eater The 18 Best Louisville Restaurants
One number, weighted & current 85
How we scoreThe dishes from the writeups
-
Taiyaki
“For dessert, try the taiyaki, a fish-shaped treat stuffed with chocolate pecan pie filling and yuja whipped cream.”
Eater
Reviews
Sign in to write a review.
No reviews yet
Reviews never count toward the Eat Score.
The neighbors closest first
- Nami Eat · 20
- Butchertown Grocery Bakery Bakery Eat · 65
- Mayan Cafe Mayan Mexican Eat · 78
- Rye Drink · 57
- Lou Lou on Market Steakhouse Eat · 66
- Bar Vetti Pizzeria Eat · 65
- La Bodeguita De Mima Cuban Eat · 70
- Hotel Genevieve Stay · 77
Something wrong with this entry? Tell us. Closed, moved, miscategorized: we want to know.