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A Neapolitan pizza shop tucked into Etterbeek where the staff will happily make you something off-menu if you ask nicely, which tells you most of what you need to know about the room. The dough is soft and light, the ingredients are the kind that make you notice the ingredients, and the cacio e pepe pizza lands creamy and sharp without tipping into heavy. It ranked 59th on 50 Top Pizza Europe, which is a long way from nothing for a neighborhood spot in Brussels.
The awards strongest first
- 50 Top Pizza #59 · 50 Top Pizza Europe
One number, weighted & current 66
How we scoreThe dishes from the writeups
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Nocerina pizza
“The tasting focused on a Cacio e pepe and a Nocerina pizza, the latter prepared off-menu upon request.”
50 Top Pizza
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