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Ne Quittez Pas
French
The chef ran as an Olympic gymnastics candidate and boxed professionally before landing on French cuisine, which at least explains the discipline behind a menu this particular. Ne Quittez Pas is a French restaurant in Shinagawa built around seasonal seafood and vegetables, with prix fixe courses that venture into territory like a dedicated "soil course" and a full watermelon menu. The name carries a story the chef prefers to tell in person.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Fish soup
“The secret stories behind the restaurant’s name, the fish soup and the grilled clams lay bare Tanabe’s mode of living.”
Michelin Guide -
Grilled clams
“The secret stories behind the restaurant’s name, the fish soup and the grilled clams lay bare Tanabe’s mode of living.”
Michelin Guide -
Soil course
“The ‘soil course’ and the watermelon prix fixe offerings are ideas from a unique imagination.”
Michelin Guide
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