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A wine bar owner opened this Roppongi omakase spot, and the philosophy carried over: every dish orbits the producer relationship rather than the chef's ego. The menu leans heavily on seasonal vegetables, with the kitchen moving between French and Japanese technique, and occasionally into pasta, without making a fuss about any of it. Simple plating, ingredients up front, a young team running the room with genuine warmth.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
Tasting menu only. The dishes change too often to pin down.
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The neighbors closest first
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- ROPPONGI RIAN Japanese Eat · 69
- L'ATELIER de Joël Robuchon French Eat · 90
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- Grand Hyatt Tokyo Stay · 89
- Azabu Yukimura Japanese Eat · 76
- Sukiyabashi Jiro Roppongi Sushi Eat · 89
- Motoazabu Kushima Japanese Eat · 69
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