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Neighborhood
European Contemporary
Down a laneway off Hollywood Road, hemmed in by wet markets and antique shops, this is not a restaurant that wants to be found, yet it books out weeks ahead anyway. Chef David Lai cooks French-leaning European food with a produce-first philosophy he traces back to Alice Waters, and the result is deceptively simple cooking that earns both a Michelin star and a spot on Asia's 50 Best. BYO is welcome, which the regulars have clearly figured out.
Two honors, in evidence:
The record strongest first
- 50 Best #24 · Asia's 50 Best Restaurants
- Michelin Guide 1 Star
One number, weighted & current 91
How we scoreThe dishes from the writeups
- Hokkaido kinki paella Michelin Guide
- Smoked fish in spices Michelin Guide
Nearby in the record closest first
- Belon Modern French Eat · 90
- The Opposites Drink · 80
- Ho Lee Fook Modern Cantonese Eat · 80
- FINEPRINT Coffee Eat · 67
- Quinary Drink · 86
- Courtroom Drink · 61
- The Old Man Drink · 50
- Dead Poets Drink · 61
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