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Roucou
Japanese French
The name comes from the annatto plant used to give mimolette its orange rind, which tells you exactly how seriously this eight-seat omakase counter takes cheese. The chef worked the cheese program at Caprice before building a menu around ten to twelve courses where French and Japanese technique take turns with the same ingredient, baked, braised, foamed, or tucked into rice. The bar does casual cheeseboards if commitment feels like a lot.
The awards strongest first
- Michelin Guide Selected Restaurant
- South China Morning Post 2026 · 100 Top Tables
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Melted open sandwiches
“Dishes such as melted open sandwiches, baked Baron Bigod and seasonal cheese-centric rice courses emphasise texture and terroir over sheer richness.”
South China Morning Post, 2026 -
Baked baron bigod
“Dishes such as melted open sandwiches, baked Baron Bigod and seasonal cheese-centric rice courses emphasise texture and terroir over sheer richness.”
South China Morning Post, 2026
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The neighbors closest first
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- Ippoh Traditional Tempura Eat · 69
- The Old Man Cocktail Bar Drink · 74
- Sugar King Cuban Drink · 61
- Neighborhood French Eat · 92
- FINEPRINT Coffee Eat · 67
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