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Louise
French
A caramelised onion tart that regulars apparently plan their evenings around anchors the menu at this French restaurant inside PMQ, split between a formal upstairs dining room and a more casual terrace below. Julien Royer of Singapore's Odette lent his name to the opening, but the kitchen is now firmly the executive chef's territory, with the pastry work quietly threatening to steal the whole show. It holds a Michelin star.
The awards strongest first
- Michelin Guide 1 Star
- South China Morning Post 2026 · 100 Top Tables
- The 50 The 50 Discovery
One number, weighted & current 88
How we scoreThe dishes from the writeups
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Caramelised onion tart
“Portalier’s classically Gallic dishes remain the star attraction – the caramelised onion tart is iconic”
South China Morning Post, 2026 -
Roasted Hong Kong yellow chicken
“Served with rice cooked in chicken fat and green salad, the juicy, velvety roasted Hong Kong yellow chicken dish is great for sharing.”
Michelin Guide
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- Ho Lee Fook Modern Cantonese Eat · 80
- Belon Modern French Eat · 90
- E N Eat · 69
- Neighborhood French Eat · 92
- Kau Kee Chinese Noodle Shop Eat · 74
- The Old Man Cocktail Bar Drink · 74
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