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  1. Save to a list Write a review On the Way Around

    Down a laneway off Hollywood Road, hemmed in by wet markets and antique shops, this is not a restaurant that wants to be found, yet it books out weeks ahead anyway. Chef David Lai cooks French-leaning European food with a produce-first philosophy he traces back to Alice Waters, and the result is deceptively simple cooking that earns both a Michelin star and a spot on Asia's 50 Best. BYO is welcome, which the regulars have clearly figured out.

    The awards strongest first

    One number, weighted & current 92

    How we score

    The dishes from the writeups

    • Salt-baked chicken rice

      “the famous salt-baked chicken rice with giblets and morels”

      Michelin Guide
    • Hokkaido kinki paella

      “The seafood-heavy menu has 20 tapas-style items on rotation, alongside large platters for sharing such as the famous salt-baked chicken rice with giblets and morels, and Hokkaido kinki paella.”

      Michelin Guide
    • Thornyhead rockfish paella

      “such as a thornyhead rockfish paella and a salt-baked chicken need to be pre-ordered”

      The 50
    • Smoked fish in spices

      “The daily seafood special is always a highlight – try their smoked fish in spices if available.”

      Michelin Guide

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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

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    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      Four fifths of the score is the awards it's won, weighted by who gave them: a Michelin Key outweighs a listicle. The last fifth is where it is: the ranked places to eat and things to do around it, and how safe the country is. When you sort by what's nearby, distance from you changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. The places are 60% of it: the best of what's within reach, weighed by distance. The setting is the other 40%: how life goes in that country (how people rate their own lives, how long and how well they live, how safe they are) and what it's like right there (the air, and the weather). If the score looks low, we probably haven't found enough critics out here yet.