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An 18-seat farm-to-table restaurant on Powell where nearly everything on the plate comes from British Columbia, and the wine list follows the same rule. The menu shifts constantly with the season, building dishes around a single ingredient and crediting the growers by name. Counter seats wrap around an open kitchen stuffed floor to rafters with preserving jars and glassware. The Michelin Guide has it selected, and Air Canada named it one of Canada's top new restaurants in 2025.
The awards strongest first
- Air Canada 2025 · Top 10 · Best New Restaurants
- Michelin Guide Selected Restaurant
- Vancouver Magazine 2026 · Bronze Medal · Restaurant Awards: Best Informal Contemporary
One number, weighted & current 88
How we scoreThe dishes from the writeups
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Pan roasted Warba new potatoes
“We cannot get over pan roasted Warba new potatoes with buttermilk, lovage oil, sage flower brown butter, dressed in black garlic maple vinaigrette, mixed herbs, blistered garlic scapes and pickled green garlic.”
Air Canada, 2025 -
Honey gelato
“Honey gelato atop salt-flecked hazelnut croccante and DQ-style strawberry sauce excites.”
Air Canada, 2025 -
Albacore tuna
“albacore tuna served two ways for a simple but stunning plate.”
Michelin Guide -
Basque-inspired cheesecake
“Dessert may include delightful offerings like a wildflower honey gelato or a Basque-inspired cheesecake.”
Michelin Guide
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