1. Nero Tondo

    Farm-to-table New American

    Devon Latté and Lucas Johnston build their cooking around British Columbia's seasonal bounty, where a bowl of kohlrabi might arrive glossed with caramelized honey and makrut lime, and albacore tuna speaks for itself across two preparations. The wine list honors the same provincial commitment, and in this small room of counter and table seats, the restraint feels intentional.

    Air Canada
    2025 · Top 10 · Best New Restaurants
    Michelin Guide
    Selected Restaurant
    Vancouver Magazine
    2026 · Bronze Medal · Restaurant Awards: Best Informal Contemporary
    Address
    1879 Powell St, Vancouver BC · Vancouver
    Reserve
    Make a reservation
    Online
    Website
    On the Way What's Around

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