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The coffee-colored carpet and quiet room in Woodley Park don't exactly scream destination dinner, but this New American restaurant has been around forever and cooks with a confidence that doesn't need to announce itself. The menu roams widely, from fried oysters with pickled cauliflower to rack of lamb with salsa verde, and pulls it off without breaking a sweat. A grown-up room for people who'd rather eat well than be seen doing it.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Tempura beach mushrooms
“Broccolini with black garlic Caesar dressing, crispy fried oysters with pickled cauliflower, and tempura beach mushrooms dusted in a Moroccan spice blend are enough for a meal on their own.”
Michelin Guide -
Pistachio ricotta cake
“For dessert, the pistachio ricotta cake is a sweet finale.”
Michelin Guide
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