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Ni Shifu
Sichuan
The chili oil here is the real opening statement: Sichuan cooking in full, unapologetic form, with a menu long enough to cause genuine decision paralysis. This casual, no-frills restaurant in Antwerp earns its Michelin Bib Gourmand on the strength of honest, fiery Chinese cooking, the kind that has regulars leaning over bowls of rich fish soup or pork braised in fermented black beans. Loud, lively, and very easy to spend too little money at.
The awards strongest first
- Le Fooding Le Fooding Guide
- Michelin Guide Bib Gourmand
- The Infatuation Where To Eat & Drink In Antwerp
One number, weighted & current 88
How we scoreThe dishes from the writeups
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Dim sum au porc
“Pour démarrer, parfaits dim sum au porc”
Le Fooding -
Shrimp dumplings
“Their shrimp dumplings are exceptional with thick, chewy rice paper and perfectly seasoned prawns.”
The Infatuation -
Crispy chilli chicken
“Bolster them with the aggressively numb-your-tongue spicy crispy chilli chicken that somehow keeps pulling you back in”
The Infatuation -
Fish ball noodle soup
“the fish ball noodle soup, the answer to Antwerp’s constant drizzle.”
The Infatuation
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- Fong Mei Cantonese Eat · 79
- Lina's Boulangerie Eat · 79
- Nage Modern French Eat · 69
- Luddites Books & Wine Wine Bar Drink · 79
- Hoffy's Ashkenazi Eastern European Eat · 79
- Graan Wood-fired Pizzeria Eat · 79
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