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Qin
Cantonese
Chinese lanterns and dark wood set the mood at this Cantonese restaurant inside Hotel De Keyser, where the kitchen's calling card is an extensive roster of house-made dim sum. The menu runs from Xiao Long Bao to Sichuan pepper duck to a classic hotpot, the last requiring a reservation, which feels appropriately ceremonious. The cooking skews traditional with just enough modern adjustment to keep things from feeling like a history lesson.
The awards strongest first
- Le Fooding Le Fooding Guide
- Michelin Guide Selected Restaurant
One number, weighted & current 84
How we scoreThe dishes from the writeups
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Xiao long bao
“Examples include Xiao Long Bao, steamed raviolis stuffed with chopped pork and delicate vegetables, served with an addictive stock, or duck lacquered in Sichuan pepper, or a classic hotpot (by reservation only).”
Michelin Guide -
Duck lacquered in Sichuan pepper
“Examples include Xiao Long Bao, steamed raviolis stuffed with chopped pork and delicate vegetables, served with an addictive stock, or duck lacquered in Sichuan pepper, or a classic hotpot (by reservation only).”
Michelin Guide -
Hotpot
“Examples include Xiao Long Bao, steamed raviolis stuffed with chopped pork and delicate vegetables, served with an addictive stock, or duck lacquered in Sichuan pepper, or a classic hotpot (by reservation only).”
Michelin Guide
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The neighbors closest first
- Ni Shifu Sichuan Eat · 88
- Ting Kee Mie Noodle Shop Eat · 79
- Fong Mei Cantonese Eat · 79
- Hoffy's Eat · 79
- Luddites Books & Wine Wine Bar Drink · 79
- Nage Modern French Eat · 69
- Lina's Boulangerie Eat · 79
- SiamSally Thai Eat · 79
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