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Low-slung sofas of recycled tropical wood and the vague feeling of a colonial planter's club set the mood at this cosy cocktail lounge in Ubud. The bar team distils rice wine, ferments fruit, and makes their own vermouth and bitters, so the drinks are less "local ingredients" as a tagline and more the whole point. Seasonal Balinese fruits and vegetables turn up in every glass, which sounds like a lot until the first sip.
The awards strongest first
- The 50 The 50 Discovery
One number, weighted & current 71
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