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NiHao
Contemporary Chinese
The Peking duck arrives whole or halved, which is the kind of choice that quietly tells you what sort of restaurant NiHao is. A contemporary Chinese spot in Canton, it draws from Sichuan traditions and dim sum alongside more ambitious plates, with a menu wide enough that vegetarians and serious heat-seekers end up equally occupied. A James Beard semifinalist for Best New Restaurant, it landed national attention fast and has held the room ever since.
The awards strongest first
- The Infatuation The Best Restaurants In Baltimore
- Eater Baltimore’s 38 Essential Restaurants
- Baltimore Magazine Best Restaurants
- Baltimore Magazine 2025 · Dumplings · Best of Baltimore
- Baltimore Magazine 2023 · Chinese Food · Best of Baltimore
- Baltimore Magazine The Crystal Shrimp Dumplings · Best Baltimore Bites
- James Beard Awards 2022 · Semifinalist · Best New Restaurant
One number, weighted & current 82
How we scoreThe dishes from the writeups
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Mapo tofu
“a Chinese menu incorporating vegetarian hits like eggplant and garlic sauce and mapo tofu alongside green peppercorn flounder”
Eater -
Green peppercorn flounder
“a Chinese menu incorporating vegetarian hits like eggplant and garlic sauce and mapo tofu alongside green peppercorn flounder”
Eater -
Peking duck
“half or whole Peking duck from executive chef Antoni Szachowicz”
Eater
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