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Nikomi Kimura
Japanese
The name is half the menu: nikomi means stew, and a Japanese-style house in Tanimachi is where you come to eat them. Beef tendon with konnyaku, sukiyaki-style tofu, chicken meatballs, and in winter, a pot of oden, all cooked by a chef whose idea of showing off is making simple food taste like someone's mother made it. Macaroni salad and gratin turn up alongside everything else, and no one seems to mind the category confusion.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Sukiyaki-style simmered beef and tofu
“Sukiyaki-style simmered beef and tofu, stewed beef tendon with konnyaku, and chicken meatballs are offered year-round”
Michelin Guide -
Stewed beef tendon with konnyaku
“Sukiyaki-style simmered beef and tofu, stewed beef tendon with konnyaku, and chicken meatballs are offered year-round”
Michelin Guide -
Chicken meatballs
“Sukiyaki-style simmered beef and tofu, stewed beef tendon with konnyaku, and chicken meatballs are offered year-round”
Michelin Guide -
Fukusa tamago
“‘Fukusa Tamago’ is a rolled omelette mixed with vegetables.”
Michelin Guide
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