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Nikutoieba Matsuda
Wagyu Japanese
A 13-course tasting menu built almost entirely from Wagyu beef, no fish course to break the mood, no vegetable interlude to apologize for anything. This intimate Japanese beef specialist on Gough Street moves through loin, tenderloin sukiyaki, and torotaku, with one constant: a chateaubriand cutlet sandwich with tartare sauce made from Narazuke pickles, a quiet nod to the restaurant's Nara roots. Come carnivorous, come hungry, come with nowhere to be.
One honor, in evidence:
The record strongest first
- South China Morning Post 2026 · 100 Top Tables
One number, weighted & current 61
How we scoreThe dishes from the writeups
- Wagyu loin South China Morning Post, 2026
- Wagyu tenderloin sukiyaki South China Morning Post, 2026
- Wagyu torotaku South China Morning Post, 2026
- Fillet cutlet sandwich South China Morning Post, 2026
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