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The Chairman
Modern Cantonese
Steamed flowery crab with aged Shaoxing wine and chicken oil is the dish people wait months to book for, and the wait list is, by all accounts, a genuine obstacle. The Chairman is a Michelin-starred Cantonese restaurant that holds the number one spot on Asia's 50 Best and sits inside the World's 50 Best. The cooking updates classic Cantonese with new recipes built on old foundations, and the room runs quietly, without theatrics, which somehow makes it feel more serious.
The awards strongest first
- The 50 #19 · The World’s 50 Best Restaurants
- The 50 #1 · Asia's 50 Best Restaurants
- Michelin Guide 1 Star
- Eater The 38 Best Hong Kong Restaurants
- South China Morning Post 2026 · 100 Top Tables
One number, weighted & current 97
How we scoreThe dishes from the writeups
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Sichuan peppercorn stewed oxtail
“The Sichuan peppercorn stewed oxtail is another top-drawer order.”
The 50
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The neighbors closest first
- Lan Kwai Fong Hotel @ Kau U Fong Stay · 77
- Godenya Sake pairing Japanese Eat · 86
- Shugetsu Ramen (Central) Japanese Noodle Shop Eat · 74
- Wang Fu Chinese Eat · 74
- Kau Kee Chinese Noodle Shop Eat · 74
- Feuille French Eat · 88
- One96 Stay · 77
- Vea French Drink · 93
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