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Feuille
French
The menu at this French fine dining room follows the arc of a plant's life cycle, from seeds and grains through to fruit, with Hong Kong farms supplying much of what ends up on the plate. Meat and seafood appear, but they're supporting cast. David Toutain has his name on the door; his executive chef runs the kitchen. One Michelin star since opening.
The awards strongest first
- Michelin Guide 1 Star
- South China Morning Post 2026 · 100 Top Tables
- The 50 The 50 Discovery
One number, weighted & current 88
How we scoreThe dishes from the writeups
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Pumpkin and sunflower seed bread
“Don't miss the pumpkin and sunflower seed bread served with the gelatinous dill pil pil sauce.”
Michelin Guide
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