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Hansik Goo
Korean
Sea cucumber in ginseng chicken broth, served with chicken skin and daikon dumplings, is the kind of dish that makes Korean food in Hong Kong look very different from what most people expect. Hansik Goo holds a Michelin star and draws on everything from home cooking to royal court tradition, moving through the seasons without losing the dishes regulars come back for. The room is polished enough to signal a special occasion.
Two honors, in evidence:
The record strongest first
- Michelin Guide 1 Star
- South China Morning Post 2026 · 100 Top Tables
One number, weighted & current 88
How we scoreThe dishes from the writeups
- Sea cucumber samgye tang South China Morning Post, 2026
- Jeonbok juk South China Morning Post, 2026
- Abalone-wrapped dumpling Michelin Guide
Nearby in the record closest first
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