The Best Korean Food in Hong Kong
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The best Korean food in Hong Kong, according to the experts: the Michelin Guide, the South China Morning Post, and The 50 have all weighed in, and their honors are what rank this list. Hansik Goo comes out on top.
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Sol and Akira Back hold the next two places. The Michelin Guide shows up on more of this list than any other guide, with the South China Morning Post next.
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Rank 1. Hansik Goo
Korean
Sea cucumber in ginseng chicken broth, served with chicken skin and daikon dumplings, is the kind of dish that makes Korean food in Hong Kong look very different from what most people expect. Hansik Goo holds a Michelin star and draws on everything from home cooking to royal court tradition, moving through the seasons without losing the dishes regulars come back for. The room is polished enough to signal a special occasion.
The awards
- Michelin Guide Michelin Guide: 1 Star
- South China Morning Post South China Morning Post: 2026 · 100 Top Tables
- The 50 The 50: The 50 Discovery
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Rank 2. Sol
French-inspired Korean
A French-Korean tasting menu restaurant on Lyndhurst Terrace where the kitchen trained across three-Michelin-starred kitchens in Seoul and Singapore, and it shows. The team takes Korean classics and works them through a French technique, so a steamed egg arrives with mushroom sabayon, and a ginseng chicken soup becomes a multi-course arc. Desserts lean into Korean grains in ways that feel considered rather than gimmicky.
The awards
- Michelin Guide Michelin Guide: Selected Restaurant
- South China Morning Post South China Morning Post: 2026 · 100 Top Tables
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Rank 3. Akira Back
Contemporary Korean
The awards
- Michelin Guide Michelin Guide: Selected Restaurant
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Rank 3. Mosu
Modern Korean
The awards
- Michelin Guide Michelin Guide: Selected Restaurant
- The 50 The 50: The 50 Discovery