The Best Bakeries in Hong Kong
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Hong Kong has exactly one place on the list so far: Bakehouse, honored by Eater.
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Rank 1. Bakehouse
Bakery
The egg tart here splits the difference between Hong Kong classic and Portuguese pastel de nata, which tells you a lot about how this bakery thinks. Grégoire Michaud spent years running pastry teams at the Four Seasons before going it alone, and Bakehouse has since grown into a small local chain. Croissants, hojicha doughnuts, and location-exclusive items fill the cases, making each outpost worth a separate visit.
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