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Sol
French-inspired Korean
A French-Korean tasting menu restaurant on Lyndhurst Terrace where the kitchen trained across three-Michelin-starred kitchens in Seoul and Singapore, and it shows. The team takes Korean classics and works them through a French technique, so a steamed egg arrives with mushroom sabayon, and a ginseng chicken soup becomes a multi-course arc. Desserts lean into Korean grains in ways that feel considered rather than gimmicky.
The awards strongest first
- Michelin Guide Selected Restaurant
- South China Morning Post 2026 · 100 Top Tables
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Gyeran-jjim
“Stand-outs include the gyeran-jjim – a silky steamed egg elevated with mushroom sabayon and sherry vinegar gel – and a deconstructed samgye chicken that turns traditional ginseng chicken soup into a multi-course experience.”
South China Morning Post, 2026 -
Samgye chicken
“Stand-outs include the gyeran-jjim – a silky steamed egg elevated with mushroom sabayon and sherry vinegar gel – and a deconstructed samgye chicken that turns traditional ginseng chicken soup into a multi-course experience.”
South China Morning Post, 2026 -
Bori
“Desserts celebrate Korean grains, as in the bori, which utilises barley rice powder and tea to pair with a Guanaja chocolate mousse and tonka cacao ice cream.”
South China Morning Post, 2026 -
Jeju abalone
“Their signature Jeju abalone is seasoned with two kinds of Korean seaweed for a burst of seafood umami.”
Michelin Guide
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The neighbors closest first
- Uncle Quek Eat · 74
- Jee Cantonese Eat · 82
- Sing Kee Cantonese Eat · 74
- The Diplomat Cocktail Bar Drink · 67
- Knockbox Coffee Company Coffee Eat · 68
- Yat Lok (Central) Cantonese Eat · 86
- La Petite Maison Mediterranean French Eat · 61
- Ta Vie Contemporary French Eat · 96
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