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Jee
Cantonese
A Cantonese master and a French-trained young chef walk into a kitchen together, and somehow it works. This modern Cantonese restaurant in Central pairs a deep classical foundation with technique borrowed from fine dining, producing dishes that slide between obvious fusion and something harder to categorize. The Chinese wine list, drawing from Ningxia, Yunnan, and beyond, is the thing sommeliers here actually want to talk about.
The awards strongest first
- Chinese Restaurant Awards Top 30 Honourees · Elite 15 Asia
- Michelin Guide Selected Restaurant
- South China Morning Post 2026 · 100 Top Tables
One number, weighted & current 82
How we scoreThe dishes from the writeups
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Fried orzo with aged radishes
“Their collaboration results in dishes such as fried orzo with aged radishes and soft-shell turtle jelly with caviar.”
South China Morning Post, 2026 -
Soft-shell turtle jelly with caviar
“Their collaboration results in dishes such as fried orzo with aged radishes and soft-shell turtle jelly with caviar.”
South China Morning Post, 2026 -
Silky fowl chicken with Moutai
“Silky fowl chicken with Moutai, and bird’s nest with almond milk are more recognisably Cantonese”
South China Morning Post, 2026
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The neighbors closest first
- Uncle Quek Eat · 74
- Sol French-inspired Korean Eat · 74
- Sing Kee Cantonese Eat · 74
- The Diplomat Cocktail Bar Drink · 67
- Knockbox Coffee Company Coffee Eat · 68
- Yat Lok (Central) Cantonese Eat · 86
- La Petite Maison Mediterranean French Eat · 61
- Ta Vie Contemporary French Eat · 96
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