1. The Chairman

    A serene dining room in a heritage building showcases Danny Yip's thoughtful approach to Cantonese cooking, where classic techniques meet months of ingredient research and new recipes grounded in Chinese culinary tradition. The steamed crab with aged Shaoxing wine and the delicately pickled rose buds draw both local regulars and travelers, all welcomed with equal warmth despite the formal service.

    50 Best
    2025 · #19 · The World’s 50 Best Restaurants
    2026 · #1 · Asia's 50 Best Restaurants
    Address
    3rd Floor, The Wellington, 198 Wellington St, Central, Hong Kong · Hong Kong
    Online
    WebsiteInstagram
    On the Way What's Around

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